Sourdough apple dumplings

These Sourdough Apple Dumplings feature large, tender apple slices wrapped in a flaky sourdough pastry made with sourdough discard. Baked with a luscious golden syrup sauce and served warm with a scoop of creamy vanilla ice cream, these dumplings are the perfect comforting dessert for chilly evenings.

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

These Sourdough Apple Dumplings feature large, tender apple slices wrapped in a flaky sourdough pastry made with sourdough discard. Baked with a luscious golden syrup sauce and served warm with a scoop of creamy vanilla ice cream, these dumplings are the perfect comforting dessert for chilly evenings.

These Sourdough Apple Fritters are delicious, from the deep fried crispy outside to the spiced cinnamon apple inside. You will love them.

Apple Cider Sourdough Cinnamon Rolls are the ultimate fall treat. Bursting with apple cider, these sweet rolls are soft and gooey delights.

Sourdough Apple Cake is a great way to use apples this year. It's moist, has the warm flavor of cinnamon, and slightly tangy.

This classic sourdough apple pie is filled with warm flavors, slight sweetness, and a delicious tang thanks to the addition of sourdough starter.

A apple covered in flaky sourdough crust and baked in a sweet caramel sauce leaving the apple dumpling gooey and oh so good!

Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. Delicious with ice cream!

Sourdough Apple Cinnamon Muffins are a tasty blend of sourdough discard, apple, and warm cinnamon, featuring a delectable crumb topping!