Sourdough banana muffins

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banana streusel muffins stacked on top of each other with text overlay

These sourdough discard banana muffins are moist, sweet, and a great way to use up 4 of your ripe bananas and ⅓ cup of sourdough discard! These muffins are delicious by themselves, but I love to add a streusel topping for some extra crunchy sweetness. Add these to your rotation for a fun and easy breakfast, dessert, or snack.

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the best sourdough banana muffins on a cooling rack with a blue napkin

Perfect in their simplicity, these easy to make banana sourdough muffins will be a family favorite. Want to mix things up? Why not try one of the 20 flavor additions suggested.

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some banana bread muffins are in the box

Sourdough Discard Muffins are a great way to use up any discard that you have sitting in your fridge. These moist banana bread muffins taste even better warmed up with a slice of butter. These healthy muffins are incredibly sweet and soft. Easy sourdough discard recipe that tastes like your classic banana bread.

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banana muffins on a plate with the words sourdough banana muffins

Sourdough banana bread is good, but sourdough banana muffins are a whole lot more fun. No slicing required, plus they make a wonderful grab and go breakfast I’m confident in serving my kids. Sourdough discard gives these muffins the benefits of long fermented grains and a slight tang that pairs perfectly with the sweet bananas.

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Image for Quick Sourdough Discard Banana Muffins

These Healthy Sourdough Discard Banana Muffins are a fantastic way to use up that leftover starter! Deliciously moist and banana-flavored, they make an amazing breakfast or snack that you can feel good about.

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banana streusel muffins on a tray with cinnamon sticks

These sourdough discard banana muffins with streusel topping are easy to make and can be made the same day. These banana sourdough muffins are perfect for breakfast or brunch or as an afternoon tea accompaniment. If you love sourdough discard recipes, these sourdough discard muffins are the perfect way to use extra sourdough starter and overripe bananas. They are light and fluffy and perfectly sweet.

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A sourdough chocolate chip muffin with a bite taken out of it.

These chocolate-studded muffins are sure to become a family favorite. Sourdough chocolate chip muffins are incredibly moist, with tall tops and gooey chocolate in every bite. Added sourdough discard gives these muffins the benefit of long fermented grains.

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the best sourdough banana muffins with chocolate chips on top and text overlay

Transform your sourdough discard into deliciously moist banana bread muffins. This easy recipe includes chocolate chips and nuts, making these muffins a perfect summer dessert or quick and easy snack. Ideal for pool parties or casual gatherings, these sweet muffins are sure to be a hit. Learn how to bake these tasty muffins with our straightforward guide and enjoy a flavorful twist on classic banana bread.

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A photo of Fluffy Chocolate Chip Sourdough Banana Muffins Recipe

Indulge in the heavenly blend of flavors with our Fluffy Sourdough Banana Muffins! Packed with chocolate chips, these muffins are a deliciously irresistible treat. Perfect for breakfast or a sweet snack! 🧁🍌🍫

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peanut butter banana sourdough muffins with chocolate chips and bananas on the side

Peanut butter, banana, and chocolate, is there any better combination? Sourdough Peanut Butter Banana Chocolate Chip Muffins are fluffy, full of delicious flavor, and made with sourdough discard.

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sourdough banana bread muffins

Prep these sourdough banana bread muffins the night before for a quick and healthy breakfast. Learn how to ferment the batter for extra nutrients and flavor!

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some muffins sitting in a blue bowl on a table

These cinnamon roll banana muffins are such a delight! They have the softest crumb and are full of cinnamon + banana flavor. Make them with your sourdough discard and top with a delicious brown sugar crumble and you will have one of these muffins with every meal.

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These sourdough banana cottage cheese muffins are a nutrient-packed delight. The tanginess of sourdough complements the sweetness of bananas and the creaminess of cottage cheese, creating a perfect balance of flavors. Soft, fluffy, and satisfying, these muffins are ideal for fall mornings, as they bring warmth and comfort to your table. Plus, they’re easy to prepare, making them a go-to for busy days. Ww Sourdough Recipes, Muffins Cottage Cheese, Protein Sourdough Muffins, Sourdough Discard Cottage Cheese Recipes, Cottage Cheese Sourdough, Sourdough Cottage Cheese Muffins, Sourdough Healthy Recipes, Sourdough Protein Muffins, Sourdough Discard Protein Recipes

These sourdough banana cottage cheese muffins are a nutrient-packed delight. The tanginess of sourdough complements the sweetness of bananas and the creaminess of cottage cheese, creating a perfect balance of flavors. Soft, fluffy, and satisfying, these muffins are ideal for fall mornings, as they bring warmth and comfort to your table. Plus, they’re easy to prepare, making them a go-to for busy days.

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there are many cookies and muffins on the cooling rack

Turning regular quick bread recipes into mini muffins is a great idea for quick and easy snacks or serving a crowd. Find the recipe for my sourdough discard banana bread and try them as minis today! #bananabread #bananamuffins #minimuffins #muffinrecipes #sourdough #sourdoughdiscard #sourdoughdiscardrecipe

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homemade sourdough banana nut muffins on a cooling rack with the words, homemade sourdough banana nut muffins

Indulge in the most delicious Banana Nut Muffins made with sourdough discard. Moist, rich, and bursting with nutty flavor—the perfect baking recipe for using up your sourdough discard. Enjoy these sourdough discard banana nut muffins for breakfast, a snack, or dessert.

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a person holding a muffin in their hand

These deliciously moist banana chocolate chip muffins are made with leftover sourdough starter. They're just the right amount of sweet, with flavors of ripe bananas complemented by the vanilla extract and melted chocolate chips in each bite. They bake up tall and lofty, just like bakery muffins. I love their texture; especially soft and tender with a light crumb!

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