Sourdough bread appetizers

Discover Pinterest’s best ideas and inspiration for Sourdough bread appetizers. Get inspired and try out new things.
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Sourdough Crostini [use up stale sourdough bread] Sliced Sourdough Bread Ideas, Sourdough Bread Appetizers, How To Serve Sourdough Bread, Sourdough Dipping Bread, Leftover Sourdough Bread Uses, Sour Dough Appetizers, What To Do With Stale Sourdough Bread, Sour Dough Bread Appetizers, Toasted Sourdough Bread

Simple sourdough crostini made from leftover sourdough baguette or sourdough bread. Bursting with crunch and flavor, you'll never throw away leftover or stale sourdough again!

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Cheesy Spinach Cob Loaf (Dip in a Bread Bowl) - Dished by Kate Dip In Bread Bowl Recipes, Spinach Artichoke Dip In Bread Bowl, Cob Loaf Dip Recipes French Onion, Sourdough Bread Bowl Dip, Cobb Bread, Cheese Bread Bowl Dip, Cob Loaf Dip Recipes, Spinach Dip In Bread Bowl, Cobb Loaf Dip

You'll be the star of any party by serving this cheesy spinach cob loaf (or creamy spinach dip in a bread bowl). It's endlessly popular, easy to prep, and uses simple ingredients (plus, this version uses no mayo).

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Easy-to-make brie pull-apart bread is the perfect holiday appetizer! Gooey, cheesy and loaded with sweet caramelized onions, sautéed pears and thyme, this pull-apart bread is rich and decadent while easy to make for a Christmas party or your next holiday gathering. Food Dolls Olive Pull Apart Bread, Dinner With Brie Cheese, Baked Brie Pull Apart Bread, Bread With Brie Cheese, Hobbit Appetizers, Pull Apart Brie Bread, Brie Bread Pull Apart, Sourdough Brie Pull Apart Bread, Bread Appetizers For Party

Easy-to-make brie pull-apart bread is the perfect holiday appetizer! Gooey, cheesy and loaded with sweet caramelized onions, sautéed pears and thyme, this pull-apart bread is rich and decadent while easy to make for a Christmas party or your next holiday gathering.

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Pink Trendy Nails, Olive Cheese Bread, Artisan Bread Recipes, God Mat, Crumpets, Free Living, Cheese Bread, Bread And Pastries, Pizza Bread

These pull-apart bread rolls are so good, they cannot be categorised as a side dish. They demand to be the showstopper of the table - golden and sizzling as it comes from the oven, packed with pitted kalamata olives, mozzarella, parmesan, capers and thyme, and drenched with only the best extra virgin olive oil.

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