Sourdough chocolate chip cookies recipe

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

Bake up The Best Sourdough Chocolate Chip Cookies using sourdough starter discard. This easy homemade recipe gives you chewy goodness with crispy edges, thanks to brown butter. No fuss, just perfect bakery-style cookies that are soft and delicious. Dessert just got better!

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

The BEST sourdough chocolate chip cookies you'll ever eat! Soft & chewy #cookies #sourdoughcookies #sourdough #chocolatechip #healthyfood #healthydessert #guthealth

how to make soft and chewy sourdough chocolate chip cookies using your sourdough discard and tips for baking with sourdough starter.

These sourdough discard chocolate cookies have a chocolate dough which is augmented by rich dark chocolate chips. They are a decadent chocolate cookie that are done the same day. These easy sourdough discard cookies are sure to be a favorite and finished with flaky sea salt. Chocolate lovers are sure to love this quick sourdough dessert recipe for any occasion. If you are bored of regular chocolate chip cookies, these sourdough double chocolate cookies are for you.

Sourdough chocolate chip cookies are the best soft, chewy and chocolatey treat. A great way to use up extra sourdough discard!

These sourdough discard chocolate chip cookies are so easy to make and taste delicious! They use sourdough starter discard, browned butter, and plenty of chocolate chunks. It has a tangy flavor, which can add depth and complexity to the flavor of these cookies

Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the course salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!