Sourdough discard churros

A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!

Traditional Spanish dessert churros with the tang of sourdough.

In less than 20 minutes you will have a bunch of finger licking good churros with this recipe. Dipped in a creamy chocolate sauce, they are simply irresistible.

These churros are crispy, flaky, delicious and easy to make at home

Delight in the irresistible flavors of these Churro Sourdough Popovers, crafted with sourdough discard and baked to perfection in a muffin tin. These airy and light popovers are generously coated with a cinnamon sugar mixture, offering a delightful crunch with every bite. Perfect for breakfast or as a sweet treat, these popovers combine the tangy essence of sourdough with the classic churro flavor for a unique and delicious experience.

Traditional Spanish dessert churros with the tang of sourdough.

Incredible churro sourdough cookies with rich dark chocolate and cinnamon sugar in every bite. These sourdough churro cookies are deliciously soft and chewy, stuffed with chocolate, and seriously taste just like a churro! All you need is 8 simple ingredients to make these gut-healthy sourdough cookies.

1. 1 cup unsalted butter, softened 2. 1 cup granulated sugar 3. 1/2 cup brown sugar, packed 4. 2 large eggs

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in