Sourdough discard from fridge recipes

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If you have begun your sourdough journey, and started your first sourdough starter you have likely found yourself with some excess sourdough discard. The discard does not have to go to waste, as it can be used in a variety of ways. If you keep your discard, it can leave you wondering, How long does sourdough discard last in the fridge? This post will take you through how to store sourdough discard, what you can use it for, and how long it will last. Gluten Free Sourdough Starter, Make Sourdough Bread, Seasoned Bread, Dough Starter, Sourdough Starter Discard Recipe, Scared Me, Homemade Pantry, Gluten Free Sourdough, Sourdough Starter Recipe

If you have begun your sourdough journey, and started your first sourdough starter you have likely found yourself with some excess sourdough discard. The discard does not have to go to waste, as it can be used in a variety of ways. If you keep your discard, it can leave you wondering, How long does sourdough discard last in the fridge? This post will take you through how to store sourdough discard, what you can use it for, and how long it will last.

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These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

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Sourdough Discard Crackers (olive oil, rosemary, parmesan) Sourdough Discard Ritz Crackers, Sourdough Discard Saltines, Sourdough Discard Chips, Sourdough Discard Crackers Parmesan, Vegan Sourdough Discard Crackers, Discarded Sourdough Starter Recipes Crackers, Sourdough Charcuterie Board Ideas, Quick Easy Discard Recipes, Sourdough Discard Cinnamon Toast Crunch

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

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