Sourdough morning buns

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Earl Grey Buns with Dark Chocolate and Cocoa Nib Filling. Fluffy brioche dough is filled with an earl grey dark chocolate custard, and a crunchy cacao nib filling, then rolled up and sliced into buns. Once baked, the rolls are brushed with butter and rolled in a cocoa nib earl grey sugar. These are a must for tea lovers!

Too many morning buns for your crowd? This recipe halves easily.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Sourdough Cardamom Buns: With many of us stuck at home getting into baking, naturally, many of us have likely set forth on the quest to attempt the perfect artisanal sourdough loaf. In the process, we end up with lots of sourdough starter, and of course, the inevitable "sou…

Sourdough sticky buns are nutty take on classic cinnamon rolls. Made with active sourdough starter, these rolls take a little longer to make than regular sticky buns, but the flavor of these with their pecan caramel topping is unmatched.

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of course these soft, fluffy-yet-sturdy buns are perfect for classic burgers and dogs, but don't stop there - I love to use them for buttery lobster rolls, egg or tuna salad, pulled pork sandwiches, and breakfast sandwiches too. #sourdoughhamburgerbuns #sourdoughhotdogbuns #sourdoughhamburgerbunsdiscard #sourdoughhamburgerbunssameday

Make Tartine Bakery-like morning buns without the hassle of croissant dough. These orange cardamom morning buns use Danish pastry dough but still yields a crispy, flaky and butter pastry. Delish!

These buttery sourdough rolls are perfect on their own, even better slathered in butter and jam! You can shape them in so many ways ... perfect for hamburgers and hotdogs!

Alice in Wondoughland, my sourdough started, had gone into hiberation for a few weeks whilst I was in Germany, but she’s all thawed out and ready to rise again! First up: these super fluffy Honey Cinnamon Sourdough Brioche Sweet Rolls. Definitely something to have for breakfast, but not nearly as sweet or sugar-overload like a cinnamon bun (don’t get me wrong; I love those too, just in a different way. Great fresh out of the oven with a bit of butter. Ingredientsfor the dough3 1/2 cups…