Spaghetti amatriciana

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

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Enjoy a delicious and authentic Spaghetti all'Amatriciana made with crispy guanciale, rich tomato puree, and a hint of hot red pepper. This easy-to-follow recipe delivers bold Italian flavors in just a few simple steps.

Here is the authentic Amatriciana recipe, a famous pasta recipe in Roman trattorias and restaurants. Because of this, many people think it’s a dish that was created in Rome. Actually, the recipe has its origins in Amatrice (hence the name), a small town in the Rieti area.Amatriciana recipe consists of pasta – bucatini or spaghetti – tossed with the classic Amatriciana sauce made with peeled tomatoes, guanciale, chili peppers and pecorino romano cheese. A unique goodness!

A classic of Italian cuisine, spaghetti amatriciana is so easy to prepare with just a few ingredients, pancetta, Stefano arrabiatta sauce, pecorino cheese and voila.

Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese

This is a quick and easy pasta dish for two with simple ingredients and a little kick of heat from some crushed red pepper flakes. Bring the pasta water to a boil while you prep the ingredients for the sauce and, once you add the pasta to cook, the sauce comes together by the time the pasta is tender.

Bucatini all’amatriciana is a simple yet classic pasta coated with a spicy tomato sauce flavored with rendered guanciale. It’s as delicious as it sounds!

Top Chef finalist Sarah Grueneberg makes an extra-savory amatriciana sauce with anchovies.