Spaghetti primavera

Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

This creamy pasta primavera packs a flavourful punch thanks to colourful vegetables, garlic and herb cream cheese, and CAMPBELL’S® broth. The best part: it's a one-pot pasta recipe! This primavera recipe is so easy and quick to make, with a total of 10 minute prep time and 15 minutes cook time!

Creamy Pasta Primavera is an Italian classic loaded with fresh vegetables, linguine, and parmesan basil sauce. This dish is light, bright and pairs well with a summer evening!

Pasta Primavera is packed with lots of different vegetables and a light creamy sauce that coats the pasta. It's so easy to make, so colorful and delicious.

Pasta Primavera is a celebration of seasonal vegetables, tossed in a light and creamy herb sauce that perfectly complements the fresh, crisp texture of the veggies. This dish is not ... Read more

Garlicky Pasta Primavera stars fresh veggies plus your pasta of choice tossed in a light, lemony sauce. Keep it as is or add in your favorite protein for a family-friendly dinner recipe! #justatasterecipes

Discover Spaghetti Primavera, a vibrant pasta dish loaded with fresh veggies and packed with flavor! Perfect for quick, healthy dinners. Ready in under 30 minutes!

An easy Pasta Primavera is a light pasta recipe loaded with vegetables and tossed in a fresh lemon and garlic sauce. This vegetarian pasta dish is a great way to incorporate seasonal spring and summer veggies and it’s so satisfying.

A classic pasta primavera recipe the way Le Cirque used to make it back in the 1980s. Angel hair pasta with fresh spring vegetables and cream.