Spatchcock chicken recipes

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

This easy Pioneer Woman Spatchcock Chicken is a delicious, hearty meal that’s quick to prepare and packed with flavor. With its crispy skin and tender meat, it pairs perfectly with roasted veggies. Feel free to customize with common ingredients for a nutritious family dinner everyone will love!

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

Jamie Oliver's 5 Ingredients Spatchcock Chicken is made with potatoes, mixed-colour peppers, a whole free-range chicken, smoked paprika, and thyme. This easy Spatchcock Chicken recipe creates a delicious dinner that takes about 65 minutes to prepare and can serve up to 4 people.

If you want the juiciest chicken with crispy skin and the most incredible flavor, then you have to make this lemon herb spatchcock chicken!

Ina Garten's Perfect Spatchcock Chicken Recipe

This spatchcock chicken recipe is my favorite way to prepare a succulent roast chicken. Loaded with garlic and herbs for a flavorful meal!

This oven-roasted spatchcock chicken is an easy way to enjoy a classic roast chicken dinner, any day of the week!

Make a whole spatchcock chicken with a flavorful lemon, herb, and butter rub