Squash and goat cheese

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This **fall-inspired salad** is a perfect blend of sweet and savory flavors, featuring roasted butternut squash, Brussels sprouts, and sweet potatoes. Topped with a tangy cranberry glaze, creamy goat cheese, and a handful of fresh cranberries, it’s a vibrant, seasonal dish that’s both comforting and refreshing. Ideal for autumn gatherings or a nourishing side for any meal! Brussels Sprout Sweet Potato Cranberry, Brussels Sprouts Dinner Recipe, Brussel Sprouts Sweet Potato Salad, Brussels Sprouts Squash Cranberries, Brussel Sprout Butternut Squash Goat Cheese, Brussel Sprout Squash Cranberry, Sweet Potato Feta Cranberry, Cranberry Glazed Roasted Butternut Squash With Goat Cheese, Brussel Sprout Sweet Potato Cranberry

This **fall-inspired salad** is a perfect blend of sweet and savory flavors, featuring roasted butternut squash, Brussels sprouts, and sweet potatoes. Topped with a tangy cranberry glaze, creamy goat cheese, and a handful of fresh cranberries, it’s a vibrant, seasonal dish that’s both comforting and refreshing. Ideal for autumn gatherings or a nourishing side for any meal!

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If you’re looking to elevate your side dishes, this Mashed Butternut Squash with Goat Cheese and Rosemary is the perfect recipe to add a touch of elegance and comfort to your meal. Butternut squash, with its naturally sweet and nutty flavor, is transformed into a creamy, luxurious mash that’s perfectly complemented by the tangy richness of goat cheese. The addition of fresh rosemary adds an aromatic earthiness that ties everything together, creating a dish that’s as sophisticated as it is…

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Roasted Butternut Squash with Goat Cheese is a simple recipe that packs in tons of flavor! Serve this easy and healthy side dish for holidays like Thanksgiving and Christmas, or whip it up for a weeknight meal.

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BUTTERNUT SQUASH AND GOAT CHEESE SALAD (GF, VEG, GRAIN-FREE) - jenn eats goood Butternut Squash And Goat Cheese, Butternut Squash Goat Cheese, Squash And Goat Cheese, Squash Goat Cheese, Recipe Butternut Squash, Mashed Squash, Butternut Squash Salad, Squash Salad, Kitchen Fun

Butternut squash is my FAVORITE vegetable and it’s not even close. If your family is anything like mine, butternut squash is usually served mashed and isn’t anything very exciting. While I do love some mashed squash I wanted to create something a bit more exciting with more levels of flavor. This warm take on a salad is a great side dish for your Thanksgiving/Friendsgiving! You could also add more vegetables like brussels sprouts, acorn squash or sweet potatoes if butternut squash isn’t your…

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🌿 Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Goat Cheese 🌿

This savory-sweet side dish is packed with caramelized Brussels sprouts and butternut squash, complemented by crispy bacon, tart cranberries, and creamy goat cheese. It’s a festive addition to any fall or winter meal!

Ingredients:

1 lb Brussels sprouts, trimmed and halved
3 cups butternut squash, peeled and diced into 1-inch cubes
2 tablespoons olive oil
Salt and pepper, to taste
½ teaspoon cinnamon (optional, for added warmth)
4 slices bacon, chopped
⅓ cup dried cranberries
⅓ cup crumbled goat cheese

Instructions:

Step 1: Prepare and Roast the Vegetables
• Preheat the oven to 400°F (200°C).
• Season and coat the Brussels sprouts and butternut squash with olive oil, salt, pepper, and cinnamon Butternut Squash With Bacon, Stanley Tucci Recipes, Tucci Recipes, Brussels Sprouts And Butternut Squash, Butternut Squash Side Dish, Butternut Squash Bacon, Mediterranean Vegetables, Gordon Ramsay Recipe, Pomegranate Recipes

🌿 Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Goat Cheese 🌿 This savory-sweet side dish is packed with caramelized Brussels sprouts and butternut squash, complemented by crispy bacon, tart cranberries, and creamy goat cheese. It’s a festive addition to any fall or winter meal! Ingredients: 1 lb Brussels sprouts, trimmed and halved 3 cups butternut squash, peeled and diced into 1-inch cubes 2 tablespoons olive oil Salt and pepper, to taste ½ teaspoon…

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