Squid salad

Super simple to make with tons of flavour! The cooked squid tentacles are marinated with red wine vinegar, olive oil, red onions salt and lemon juice. Then tossed and served with red peppers, olives, lemon zest and chopped parsley. It makes a great starter or appetizer served with a toasted baguette, or with bread for dipping. It is always the star on any charcuterie or seacuterie board.

Italian calamari salad is the ultimate make-ahead dish for the feast of the Seven Fishes! Squid, crispy celery, and olives are the stars!

A light refreshing calamari salad made with squid, fresh lemon, celery, red onion, roasted peppers, garlic and parsley.

In this fresh, crunchy squid salad, the squid’s subtle flavour and meaty texture is a lovely contrast, and a punchy dressing pulls it all together.

Squid salad with garlic and chilli is a simple and stylish recipe that makes an impressive starter for summer dinner parties.

This quick and easy grilled squid salad features calamari cooked quickly over high heat to give it a little char and aroma. It is then tossed with plenty of refreshing herbs, roasted nuts and ginger dressing for more flavors and textures. A great side dish or appetizer for your dinner.

If you're looking to get dinner on the table quickly, this Mediterranean Crunch Chopped Salad with Grilled Chilli Squid is the perfect pick.

Nathan Outlaw’s zingy squid salad recipe is perfect to serve as an everyone-dig-in starter at a dinner party.

Thai seafood salad, or Yum Talay, is a vibrant and flavorful classic Thai salad showcasing Thailand's best coastal cuisine. The key ingredients include fresh shrimp, a tangy dressing, and a generous amount of fresh herbs and vegetables.

Amazing Korean beef tacos with a spicy kimchi slaw, juicy beef in Korean barbecue sauce and a creamy spicy sauce for topping!