Steamed sponge cake recipe

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Steamed Sponge Cake Recipe, Chinese Steam Cake Recipe, Chinese Sponge Cake, Steam Egg, Chinese Dessert Recipe, Steam Cake Recipe, Chinese Cake, Chinese Desserts, Asian Cake

Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. When ready, the mixture will be light and more than double its size,…

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Pandan Sponge Cake, Steamed Cake Recipe, Steamed Desserts, Steamed Sponge Cake Recipe, Steam Cake Recipe, Pandan Cake, Honeycomb Cake, Steamed Eggs, Egg Cake

Learn how to make the spongiest steamed sponge cake with only 3 ingredients. The sponge cake doesn't use oil, butter, baking powder, or baking soda. All the tips you need to know to make a really good steamed pandan sponge cake. Be sure to watch the recipe video tutorial too.

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