Sticky bun cake

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Every single holiday of my childhood started with these bad boys. So good! Ingredients: • 17-19 frozen Rhodes rolls • 1 standard size package of "cook and serve" butterscotch pudding mix • 1/4 cup butter, melted • 1 teaspoon cinnamon • 1/2 cup brown sugarDirections for the night before:1. Spray a Bundt pan with nonstick spray. Add the frozen Rhodes rolls to the pan. 2. Sprinkle the butterscotch pudding mix (just the dry mix) and the cinnamon over the rolls. 3. Next sprinkle the brown sugar…

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