Swan recipe

Try this Swan with Roasted Root Vegetables recipe from Camp Chef.

In a saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir vigorously until a smooth ball forms. Remove the sauce pan from the heat. Add eggs,...

Elegant and adorable, homemade Cream Puff Swans with pate a choux paste, fluffy pastry cream, wings, peak and all are a must-try home baking project.

Asian Style Turkey. This recipe doesn’t require any prep in advance and is SUPER JUICY! Recipe is below..

Our Pâte à Choux recipe creates a delicate pastry dough that can used for cream puffs, eclairs, and profiteroles. It's usually piped into shapes before baking.

Want to really impress the heck out of your guests at a party? Instead of serving up apples in a fruit bowl (boring!), make decorative, edible swans out of apples! Learn how in a brief

It's not a simple thing to make or eat everyday, but I had a lot of fun making it ^^. Swan Choux Cream, or a choux pastry in a swan form filled with pastry cream and Cream Chantilly (sweetened whipped cream). It's not hard to make because if you can make choux, you will be able to crate it at home. The most important thing for choux pastry is bake it until set and dry, and in this recipe, you have to pay a lot attention to the neck part, because if it's not dry and hard enough, you will have…

These beautiful cream puff swans (choux pastries) are filled with a decadent chocolate ganache, orange-zested Chantilly cream, and topped with icing sugar.

Impress your friends and family with this apple swan! It is so easy to make and comes together in under 30 minutes. No baking required. All you need are an apple and some knives an a bit of patience. No expert knife skills needed! If I can do it, you can do it. Follow this step by step guide and you will be making your own apple swans in no time.