Sweet potato brussel sprout bowl

Easy, 30-minute recipe for crisp Roasted Brussel Sprouts and Sweet Potatoes tossed with cumin, paprika, cayenne, dried cranberries, and pecans.

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

A Sweetgreen Harvest Bowl copycat recipe! Made with kale, crisp apples, sweet potatoes, wild rice, nuts, tangy cheese, and Brussels sprouts.

This Sweet Potato Brussels Sprouts Quinoa Bowl is a plant-based, gluten free, protein packed bowl of healthy comfort food, all ready in 30 minutes! #glutenfree #vegan #highprotein

These Roasted Brussels Sprout Bowls with Creamy Honey Mustard are hearty, cozy and filling! They're packed with veggies and protein and perfect for dinner or a healthy meal prep lunch. Serve with quinoa, or another grain of choice, and top with crispy toasted pecans and dried cranberries. #buddahbowlrecipe #veganfood #vegetarian #mealprep #healthydinner

These Roasted Brussels Sprout Bowls with Creamy Honey Mustard are hearty, cozy and filling! Serve with quinoa and your favorite toppings.

Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it's a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.