Sweet potato donuts baked

Soft and subtly sweet, these gluten-free sweet potato donuts are high in fiber, gluten/ grain free, paleo, and made in one bowl!

Yes, a vegetable donut! They’re the greatest vegetable on earth; naturally sweet, slightly starchy, and you can prepare sweet potatoes in so many ways. Best of all, sweet potatoes are super high in antioxidants (vitamins A & C) and contain vitamin B6 that helps to maintain healthy blood sugar levels.

These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or make them without the glaze for a veggie-packed, grab-and-go breakfast or snack.

I made you breakfast! Delicious, yummy, puffy, bready goodness. Made from scratch, and even a little healthy. 🙂 Definitely healthier than the donut shop doughnuts you can buy down the street! My most sincere apologies for being the busiest person ever and not having very much time to post... but I made these and I...Read More

Turn your leftover Thanksgiving sweet potatoes into these baked sweet potato donuts! Topped w/ brown butter maple glaze, they're a yummy fall breakfast!

These Sweet Potato Donuts are easy 3-ingredient donut holes made with sweet potato puree. They are healthier, air-fried, yeast-free, and egg-free.

Put this fall recipe at the top of your must-try list! This easy pumpkin recipe lets you enjoy a batch of baked donuts in just minutes. Everyone will love these Cinnamon Sugar Pumpkin Donuts!

Mashed Sweet Potato Donuts are crispy on the outside, and soft and pillowy on the inside. Plus, they're coated with irresistible cinnamon and sugar!

These Gluten-Free Baked Sweet Potato Doughnuts are a delicious and healthier alternative to traditional doughnuts. Sweet, moist, and full of flavor, they are perfect for a treat or special occasion. They are so tasty, you won't even realize they're gluten-free!

Glazed Potato Donuts, or Spudnuts, are the softest, most tender homemade donuts recipe ever! Hot, fresh donuts with a sweet vanilla glaze.