Tabbouleh salad recipe

A quick vegan Lebanese tabbouleh salad recipe that's crisp, bright and fresh paired with a garlic lemon dressing.

This tabbouleh recipe is a bulgur wheat salad made with fresh herbs, tomatoes and cucumber, all tossed together in a simple lemon dressing.

Tabouli Salad is a light and refreshing grain salad that is wonderful with all kinds of meats. Made with bulgar wheat, parsley and mint.

The Best Easy Tabbouleh Recipe - bulgar tossed with parsley, mint, lemon, olive oil, cucumbers and tomatoes for a delicious fresh salad!

Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil.

This Tabbouleh salad recipe is my take on one of the most famous and iconic Middle Eastern Salads out there. You'll almost certainly find Tabbouleh on the menu of every single Middle Eastern restaurant. It's famous for it's simplicity and freshness. A salad that everyone needs to try!

This Tabbouleh Salad has the perfect parsley to bulgur ratio, is refreshing, light and full of delicious flavors. Filled with mint, tomatoes, cucumber, lots of chopped parsley and lemon juice. It's a Spring and Summer favorite!

This refreshing Tabbouleh Salad is made with bulgur, cucumbers, tomatoes, and loads of fresh parsley. It's a delicious side dish perfect for a summertime meal.

An incredibly easy, fresh, healthy, vegan, side salad

This Grain-Free Tabbouleh Salad Recipe is gluten-free and made without bulgur! It only requires 15 minutes and simple ingredients to make