Taro buns

These Baked Taro Buns Have a Crispy Dough Wrapping, but a Soft and Creamy Filling Texture. With a Faint Milky Fragrance, Their Cooking Method is Very Similar to That of Pineapple Buns. The Main Distinction is in the Color of the Buns, with the Taro Giving a Pinkish-Purple Hue.

Taro bun is a classic Chinese sweet steamed bread called bao. It’s very similar to custard buns, dou sha bao (豆沙包 buns with sweet red bean filling) and lin jung bao (蓮蓉包 buns with sweet lotus seeds paste filling). This taro bun recipe has a step by step photo and a video to show you how to make this delicious taro buns for breakfast or snack.

Incredibly light sweet taro buns with a creamy taro filling. Made with real taro root and Tangzhong dough for extra softness.

This is my Breads & Buns recipe page. You'll find sweet and savoury dough recipes using yeast, sourdough, and starters. They may be steamed or baked.

Taro buns, a Chinese dessert. Sweet buns filled with taro, a sweet root vegetable similar to mashed potato. You can pick them up frozen at a local asian grocery store and steam them in a rice cooker or covered microwave dish. Really good!

Easy homemade steamed sweet taro bun with taro paste. This taro bun recipe is authentic, fail-proof, and tastes just like Din Tai Fung.

Sweet Yam Taro Buns Are Delicious! The Filling Of Taro Buns Has To Be Fragrant And Smooth In Order To Taste Good. Ample Mixing Allows The Taro Puree To Become Delicate And Fine, Fried With Sugar And Light Cream Over A Low Heat, The Result Is Sweet And Smooth Filling With An Enticing Creamy Aroma.

I usually make plain mantou buns but someone asked if I made swirly ones like the commercially available, frozen ones. Of course I had to try making it! Here it is after a few tries! You could use …

Taro rolls are a Hawaiian twist on your classic dinner roll. Slightly sweet, light, and fluffy purple bread. An easy recipe that makes a great side dish.