Tarragon sauce recipes

A Classic White Wine and Tarragon Cream Sauce that can be made in less than 10 minutes and is delicious on chicken, fish, and beef.

Do you cook with Tarragon? If not you're missing out on one of the loveliest flavors ~ let's explore this under-used herb and some great tarragon recipes.

Easy Creamy Chicken Tarragon Recipe - golden browned chicken breast served with hot creamy tarragon sauce and Parmesan cheese.

This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce. It's fabulous on these Lightened Up Fried Fish Sandwiches, as well as on cooked chicken and fish, crab cakes, roasted vegetables, steamed artichokes and blanched asparagus. It’s also delicious in chicken salad. If you can’t find fresh tarragon, swap it out for parsley, chervil or basil. For a vegan version use a vegan mayonnaise.

This Creamy Lemon Tarragon Sauce recipe is easy and made with sour cream and Dijon mustard. Great for dipping salmon, chicken, or steak!

Delia Smith's Tarragon Chicken is a refined poultry dish that showcases the delicate taste of tarragon, paired with chicken and a creamy sauce

A French inspired Creamy Tarragon Sauce that has the subtle flavor of anise. This rich creamy sauce pairs well with poultry, fish or vegetables for a deliciously aromatic dish.

A drizzle of this easy béarnaise sauce instantly elevates any dish! It has a luxurious butter base with hints of fresh tarragon.

Tarragon Chicken is flavorful and sophisticated, with the most delectable cream sauce. It's easy to make in under 30 minutes in one skillet too.

This famous French Choron Sauce recipe is a tomato and tarragon-laced Bearnaise sauce that only takes minutes to prepare! Perfect for meats!