Thai coconut curry noodle soup

A simple yet authentic Thai Noodle Soup packed with chicken, vermicelli rice noodles, coconut milk and lime juice! An easy restaurant-style Asian soup!

Thai Coconut Curry Soup is comfort in a bowl! A rich coconut curry based broth with red peppers, carrot, celery, and vermicelli noodles. A must try recipe for soup lovers.

This Thai Red Curry Noodle Soup is perfect for cool days. Warm and comforting soup made with red curry paste, coconut milk, and noodles of choice. It’s the perfect balance of spicy, salty, sweet, and sour. It’s definitely one you’ll try and make it time and time again!

Coconut Curry Soup is full of bright flavors inspired by Asia; shrimp, Thai red curry paste, fish sauce, veggies, & coconut milk!

I employ a favorite time-saving grocery store trick in this recipe, to help get this beautiful, flavorful soup on the table faster. Most grocery stores offer pre-made popcorn chicken or chicken tenders that are of good quality, and by tossing them with a simple honey/soy mixture, we can infuse them with flavor and crisp them up in the oven, before topping our bowls of steaming Khao Soi Gai (Thai Coconut Curry Noodle Soup with Chicken). This is optional, and you can follow my NOTE below for a…

Whip up a quick family meal with our Thai Red Curry Noodle Soup. This easy dinner recipe combines homemade Thai red curry. plump juicy shrimp and creamy coconut milk into one delicious dish. Ready in 30 minutes, it's perfect for busy weeknights, making flavorful and comforting Thai red curry noodles an effortless choice for any family meal.

Elevate your soup game with Easy Thai Chicken Curry Soup! With its creamy texture and bold flavors, this recipe brings a taste of Thailand to your kitchen. Quick to whip up, it's perfect for any occasion. Enjoy a comforting bowl of this delightful soup today!

We all need a food hug sometimes. I know, I know. I’ve been eating my weight in watermelon and now I’m trying to serve you SOUP. It’s not exactly soup, at least I don’t consider curry or noodle bowls to be soup. But I make no sense of anything at all ever, so perhaps you […]

Ingredients: 1 pack vermicelli noodles 1 large red bell pepper (thinly sliced) 1 large yellow bell pepper 1 medium red onion 2 stalks celery 2 carrots (medium, thinly sliced) 6 tablespoons Thai red curry paste 6 cloves garlic 1 tablespoon ginger 4 cups vegetable broth 1 can coconut milk (13.5 oz) ¼ cup cilantro Juice of 1 lime Salt and pepper to taste Oil #Curry #Soup #Quickrecipe

Spicy coconut curry ramen noodles. It’s fast, super delicious, made in one pot and pretty versatile too. Ready in 20 minutes.