The modern nonna bread

Everyone loves a slice of banana bread and this is the best Banana Bread recipe you'll come across. The ingredients are simple and straightforward and you'll be able to use up three of those ripe bananas sitting on your counter right now!

My Grandma’s no knead, no effort bread. This bread is called “selski hliab” in my language which translates to “village or peasant bread”. My grandma was...

Golden brown and crispy on the outside with a soft and airy interior - this bread is what carb dreams 💭 are made of! When you break through the crust, you encounter a garlicky, slightly chewy but light and pillowy crumb that's going to have you devouring the whole loaf 🍞.

This No Knead Olive Bread is crispy on the outside but warm, soft, and chewy on the inside. My grandma would call this “peasant bread" because it was so simple to make and required no measurements. Back home in Bulgaria, we made everything "to taste” or looked at the consistency.

If you can’t have dairy or gluten, I have you covered with my easy No Knead Gluten-Free Bread. This bread is fluffy on the inside and crispy on the outside. This is what all gluten-free bread dreams are made of. Even if you are not gluten-free.

In the heart of Bulgaria, where a frugal lifestyle was a necessity, basic ingredients—flour, salt, water, and yeast—formed the foundation of sustenance. With this recipe, you can experience the same joy, comfort, and cherished memories that have enriched my life for decades.

Sesame Semolina Braided Bread from foodiewithfamily.com

What is a Sunday without Mass followed by dinner at Nonna's house? This no fuss, delicious, homemade bread has become a staple that you must try!