The spruce eats

Try this easy seafood casserole, ready in about 30 minutes, made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.

Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!

Instant pot short ribs are juicy, and the meat just falls off the bone ribs without the hours of braising.

Writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.

Creamy, indulgent, over-the-top stuffed baked potatoes. A perfect side dish for that New Year's Eve dinner of prime rib—or any special meal.

Turn mass-produced brie into an ultra-creamy spread with a flavorful date and honey topping. Bonus: we've included a recipe for brie rind chips so nothing is wasted!

Cooking ribs in an Instant Pot allows you to reach fall-off-the-bone goodness in under an hour. With this red wine barbecue sauce, you'll have a new summer favorite.

Learn how easy it is to make a croque monsieur—the classic French ham and cheese sandwich that has been a staple in bistros and cafes since the early 1900s.

Tropical Pineapple Bliss Bars are a delightful treat that combines the tangy sweetness of pineapple with a rich, creamy filling, set on a buttery crust. Ideal for various occasions, these bars are a perfect blend of flavor and texture, offering a refreshing taste of the tropics in every bite.

These soft and fluffy muffins have a sweet swirl of cinnamon sugar in the middle and big chunks of cinnamon streusel on top.

Find delicious, seasonal recipes to make your Easter brunch sing—from a perfect baked ham to tasty quiches to spring salads to egg-themed desserts.

Finding the right kitchen tools for every task is essential for any home cook. Discover our top picks of the year to satisfy all your cooking needs.

Bursting with fresh strawberries and a hint of bright citrus, this cake is the perfect balance of sweet and tangy. Made with creamy Greek yogurt for a moist, tender crumb and finished with a simple lemon glaze, this cake is as beautiful as it is delicious!

Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.

The Spruce Eats on Instagram: "The ultimate pie crust requires this secret ingredient 🤫 🎥: @jessiesheehanbakes"

This recipe for Polish cream cake has been renamed papal cream cake, or kremówka papieska, because it was a favorite of Saint Pope John Paul II.

If you have a few bags of spruce tips in the freezer, now is the time to use them.

Lemon beurre blanc combines lemon juice, shallots, butter, white wine, and crème fraîche into a light, but creamy sauce that's perfect for fish.

Andrew Zimmern’s favorite 3-ingredient snack is grilled toast with butter and anchovies. It’s quick to make and packed with umami flavor.

Writer Cathy Jacobs shares recipes that celebrate seasonal ingredients and menus for everyday and special occasions on The Spruce Eats.