Tikka masala vegetarian

A flavorful and veggie-packed version of Tikka Masala that features chickpeas and a creamy sauce made from tomato sauce, spices, and creamy Icelandic-style yogurt. Serve it over rice or cauliflower rice and with a side or naan for dipping.

You won't believe how similar this vegan tofu tikka masala is to the original dish! Absolutely delicious and the perfect dish to wow!

This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of authentic flavor, thanks to a couple key steps, this is real-deal takeout... or even better!

Tikka Masala de coliflor

This 20-minute vegan tikka masala has a rich, creamy, tomato-based curry sauce! Make it with mushrooms, cauliflower, tofu, or chickpeas.

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

CHICKPEA TIKKA MASALA

This amazingly tasty and satisfying Chickpea Tikka Masala is made with just 5 ingredients and so super easy to make. Entirely vegan and gluten free this is a keeper you won’t regret.

Palak Tofu Tikka Masala is a delicious Indian curry, where marinated and baked tofu is coated with a creamy spinach curry.

Savory, bold and mildly-spiced, this Cauliflower Tikka Masala is a flavor-packed recipe that your whole family will love. It's a pure comfort meal that is easy to make and it's budget-friendly too!