Toasted baguette

Turn bread into crispy toasted baguette slices with this simple method! They're perfect for topping as crostini or as an appetizer with hummus and dips. We use this method all the time and it's so easy!

This easy crostini recipe makes a perfectly golden, toasted bread base for bruschetta, dips, and party appetizers with any baguette or bread.

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.

These toasted baguette slices (also known as crostini) are perfect for serving with your favorite dips or as a base for canapés.

Here's how to make a homemade garlic bread baguette, this recipe is so quick, easy and the taste is OMG amazing!

A creamy and flavorful Swiss cheese mixture bubbles atop toasted baguette slices, making a perfect finger food for any occasion!

This quick and easy crostini recipe requires just 3 ingredients - baguette, olive oil, and salt - and takes about 15 minutes from start to finish. Making crostini at home is easier than you might think. And freshly made crostini tastes SO much better than the version you'll find at the grocery store!

Crisp Garlic Crostini provides the perfect base for all your favorite appetizers. Made from a simple baguette, fresh garlic, and olive oil, this easy crostini recipe is a delicious way to serve dips and spreads!

Artichoke Bruschetta features toasty baguette slices topped with a creamy artichoke spread and then broiled for an easy yet fancy appetizer!

This is a great way to use up stale baguettes or make use of the cheap day old ones in the grocery store. Delicious little crisps perfect for topping with diced tomatoes or dipping in hummus.