Tofu bao buns

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

Filled with glazed sticky tofu, crisp veg and crunchy peanuts, these soft and fluffy vegan bao buns are comforting, hearty and fresh all at the same time. Grab our recipe here.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

Hoisin Tofu Bao Buns - Ainsley Harriott

If you’re not already familiar with bao buns, let us introduce you to your new favourite meal! Light, fluffy steamed buns are filled with crunchy, sesame crumbed tofu slices, paired perfectly with quick pickled red onion and cucumber. The ultimate DIY takeaway dinner!

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce. You really don’t need a special occasion to make these hand-held treats in your Instant Pot, so go ahead and make them tonight!

Tofoo Organic Tofu is made by hand to a traditional Japanese recipe using only natural ingredients.

These teriyaki tofu gua bao are a twist on classic braised pork belly gua bao. Instead of pork, the bao (steamed buns) are filled with pan-fried teriyaki tofu and quick pickled vegetables. If at all possible, use a scale to weigh the ingredients for the dough. You'll get the most consistent results this way. The volume measurement for the flour was done using the spoon-and-sweep method. You loosen the flour with a fork, then spoon the flour into a measuring spoon. Level the flour at the top…

Crispy Tofu Bao Buns recipe

Bao are perfect make ahead snacks for easy and filling meals on the go. Plus the potential for great fillings is virtually endless. This vegan tofu bao recupe a smoky tofu filling with a kick of chili spice brought on by the addition of Sriracha. Huy Fong and Flying Goose brands work well here.