Tofu couscous

Spicy and a little sweet, this Harissa tofu is sauteed with a spicy red pepper sauce and served with a lemony pistachio couscous!

Lush and flavorful coconut pearl couscous with golden roasted cauliflower and chickpeas is an extra hearty vegan dinner that cooks up in 40 minutes.

I love using pearl couscous for this dish because it is a fun textural contrast to the tofu. Quick, easy and delicious Ingredients for couscous salad 1 cup of 1/2 cups of pearl couscous, cooked according to package instructions & set aside 2-3 tbsp olive oil 1 cup asparagus, cut into 3

Vegan Couscous and Tofu Salad

A zesty, bright, and ultra flavorful Mediterranean-inspired bowl with crispy marinated herbed lemon tofu, fresh couscous and veggie salad, crisp pita chips, and a creamy tahini sauce.

Hearty couscous combined with savory cremini mushrooms, garlic, shallot and fresh herbs. This vegetarian side dish is sure to please everyone at the table!

Vegan Tandoori Tofu

This vegan and gluten-free cacciatore with tofu is super easy and quick to make and is just as flavorful as the original Italian dish.

These balsamic tofu steaks are made with pan-fried slabs of tofu in a sweet and zippy balsamic reduction, then served with a smoky mix of sautéed bell peppers and fresh basil. Pair them up with rice or couscous for an absolutely delicious vegan meal that's also super easy to make!