Tomato basil ricotta pasta

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This delicious tomato ricotta pasta will definitely have you coming back for seconds. It’s a twist on simple tomato pasta, using ricotta for extra creaminess and fresh flavors from tomatoes and basil. Simple, easy, and flavorful!

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Stuffed Creamy Tomato Basil Pasta Shells Ingredients: 4 cups heirloom tomatoes, quartered 1 onion, chopped 3 cloves garlic, minced 3 sprigs fresh thyme 2 tablespoons butter Salt and pepper, to taste Red chili flakes, to taste 1/2 cup heavy cream (optional) 12 ounces jumbo pasta shells 1 cup ricotta cheese 1 cup shredded provolone cheese 1/2 cup basil pesto (plus more for topping) 2 cups shredded mozzarella cheese Fresh basil leaves, for garnish #pasta #easyrecipes #camilarecipes Creamy Tomato Basil Pasta, Roasted Heirloom Tomatoes, Fresh Basil Pesto, Tomato Mozzarella Basil, Mozzarella Pasta, Jumbo Pasta Shells, Tomato Basil Pasta, Basil Pasta, Pasta Shells

Stuffed Creamy Tomato Basil Pasta Shells Ingredients: 4 cups heirloom tomatoes, quartered 1 onion, chopped 3 cloves garlic, minced 3 sprigs fresh thyme 2 tablespoons butter Salt and pepper, to taste Red chili flakes, to taste 1/2 cup heavy cream (optional) 12 ounces jumbo pasta shells 1 cup ricotta cheese 1 cup shredded provolone cheese 1/2 cup basil pesto (plus more for topping) 2 cups shredded mozzarella cheese Fresh basil leaves, for garnish #pasta #easyrecipes #camilarecipes

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