Tres leches christmas cake

Peppermint Chocolate Chip Tres Leches Cake

This delicious gingerbread tres leches cake starts with a gingerbread cake mix and gets topped with three types of milk keeping it moist.

Soft Cinnamon Eggnog Cake soaked with Eggnog and Sweetened Condensed Milk, topped with Nutmeg Spiced Whipped Cream

A rich velvety sponge cake, delicately soaked in a trio of creamy milks and infused with the warm, nostalgic essence of eggnog that brings seasonal bliss.

Stacking layers and homemade toasted almond milk ups the ante on one of Mexico’s favourite desserts. I’ll admit this beauty is a project, but what a tasty one. You can spread the workout over a couple of days. Begin by making the Toasted Almond Milk (recipe follows)—just donR

This caramel tres leches cake takes an airy sponge cake, douses it three different types of milk mixed with caramel sauce, and the top of the cake gets covered…

This Tres Leches Layered Cake is exactly what dreams are made of and more. Made with a doctored-up boxed cake mix for a base we get three layers of flavor and simplicity. You're going to love this milk and berries cake!

If you have never had Tres Leches Cake, you are in for a treat! Picture this: a fluffy white sheet cake, poked with holes and soaked in a mixture of coconut milk, sweetened condensed milk, and evaporated milk (tres leches means 3 milks!) The resulting cake is irresistibly moist. It's perfect for Cinco de Mayo!

Ingredients:

This is the BEST tres leches cake you’ll ever make! It’s 100% homemade and features a sponge cake base, a three-milk filling, and a sweetened whipped cream topping. Tres leches cake translates to “three milk cake.” It got its name because of the way it’s made. A sponge cake is baked, and then poked all over with a fork before a mixture of three types of milk is poured over top. It's easy and delicious!