Truffle arancini

Mushroom and Truffle Arancini recipe

Arancini are in breadcrumbs deep-fried risotto balls. They originate from Sicili and are mostly filled with mozzarella cheese or ragu. Arancini are a great way of using up leftover risotto.

Here is a bold version of mushroom arancini with a touch of tomato. The truffles in Le Fin Renard with Truffles pair perfectly with the mushrooms. Based on a traditional Italian recipe, these stuffed rice balls are particularly tasty. Lactose-free—Gluten-free

Light, crisp risotto balls bursting with the flavours of black truffle, garlic and Parmesan, with a melting Fontina cheese centre: terrific little bites.

Foodie heaven and outdoor dining at The Tickled Trout Barlow, a stylish gastro pub on the outskirts of Chesterfield. Why you need to go!

Mi Scusi on Instagram: "PORCINI MUSHROOM, TRUFFLE, PARMESAN ARANCINI. AVAILABLE YEAR ROUND, GARNISHED WITH FRESH TRUFFLE DURING THE SEASON. LETS EAT@MISCUSIFOOD.COM.AU #MISCUSI #MISCUSIFOOD"

Delicious fried morsels of goodness. Trust us, this recipe is worth making.

These Green Arancini with Black Truffle Mayo from chefs and caterers Hanne Cole and Rachel Rumbol make a moreish and original starter or snack with drinks – just roll them smaller or larger depending on the occasion. Hanne and Rachel say, “The vibrant green rice filling is a fun surprise with lovely depth of flavour, and the fragrant truffle mayo takes things up a gear – we guarantee your guests will be calling out for more!” Looking for more Italian recipes? Look no further.