Turkey jook recipe

Best Jook Recipe Hawaii with ingredients,nutritions,instructions and related recipes

Jook is what the Cantonese call rice porridge. Frequently eaten either at breakfast or as a late-night snack, jook is a comfort food beloved in many Asian cultures—Chinese, Japanese, Malaysian, Thai, Filipino and more. This homey rice porridge is a delicious way to repurpose your turkey carcass. #soups#chili#stews#souprecipes#healthysoup#healthyrecipes#comfortfood

After Thanksgiving dinner is done, save the leftover turkey carcass for stock to make jook / rice porridge with this easy recipe.

Jook, Chook, Juk.... any which way you pronounce it (or spell it), its pretty much the same dish. for me - it is a dish my mom used to make after thanksgiving. why after thanksgiving? b/c...

Add warmth to rainy days with this four-ingredient, three-step traditional Chinese soup.

Hearty, savory and flavorful rice porridge is easy to make in a pressure cooker, and is delicious to enjoy hot for breakfast or dinner!

I can honestly say that the Thanksgiving turkey this year was so much better than I expected. It was our first time making turkey and let’s just say that I had very low expectations. I was so nervous that it was going to turn out dry, but it was actually AMAZING. Eddie and I researched

Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.

Love this Basic Juk? Check out our other fabulous Korean Food Recipes! My boys gave me a cold this week. I cannot tell you the joy this gives me. Not because I love slobbering and