Turkish beef stew

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Turkish Slow-Cooked Beef and Vegetable Stew (Güveç) Recipe on Food52, a recipe on Food52 Beef And Vegetable Stew, Stone Oven, Slow Cooked Beef, Baked Vegetables, Pot Roast Recipes, Vegetable Stew, Cooking Turkey, Roast Recipes, Turkish Recipes

Güveç are stews of meat, chicken, or vegetables baked in a clay dish or pot (also called a güveç). In much of eastern Turkey cooks carry their güveç to the neighborhood bread bakery to cook in the stone oven. This stew is inspired by one I ate on a rainy lunchtime at a cafe in Selim, a tiny farm town about 45 minutes away from Kars. This is a dish to make when you have a few hours at home but don't want to spend them in the kitchen. It's truly hands-off—place a few ingredients in the pot and…

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