Turkish borek

Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here.

Spinach borek is an unmissable mezze combining spinach, cheese, melt-in-your-mouth pastry and a crunchy topping!

Borek is very popular in almost all Middle Eastern and Balkan countries. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. There are a few ways to make Borek. Back in the days or even back in Armenia, Turkey, or the Middle East, they make the dough from scratch. You can also use either phyllo dough or puff pastry. In this particular recipe, I use puff pasty. It uses zero…

Borek is a Turkish savory crunchy pastry with different fillings like cheese, spinach or potatoes. It's perfect for breakfast or as a snack.

This deliciously crispy spiral of pastry is the vegan main alternative to slow roast lamb in my Easter Feast menu, but don’t let that pigeonhole you as it’s delicious any time of the year and beloved by vegans and die hard carnivores alike. You can serve it with the accompaniments outlined in the feasting menu, or it can be delicious on its own with a simple side salad. #vegan #borek #turkish #crispy

Learn how to make Turkish Borek Recipe with spinach and feta w/ step by step instructions. This authentic recipe can be made ahead & freezes well.

Making your own water pastry for this Turkish savoury slice helps keep it light and crisp, with a gorgeous golden top.

Borek is a very delicious salty pastry belonging to Turkey. I’m pretty sure the first thing you think about when you hear the word “Borek” is Turkey.

Sigara Boregi is one of the best Turkish börek recipes. Filo sheets are filled with feta cheese and then pan-fried until crispy.