Turkish stuffed onions

Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern and Mediterranean dish that brings out the best in simple ingredients. This delicious dish combines tender onion shells stuffed with a rich filling made with ground beef, rice, tomato paste, fresh herbs, and warming spices. Whether you're serving it for family gatherings or a cozy dinner at home, Soğan Dolması is the perfect dish for any occasion. Stuffed vegetables, known as dolma, are a staple in Turkish cooking.

Onions stuffed with a spicy bulgur and minced meat/ground beef mixture.

This roasted stuffed onions recipe is inspired by a popular Lebanese recipe and made vegan with a 'meaty', flavorful stuffing you'll love.

These elegant onions are stuffed with beautiful saffron-tinged basmati rice. The fluffy rice is infused with fragrant spices and studded with toasted nuts and dried fruit for a vibrant and textured jeweled look. The onion layers and rice can be prepared a day ahead and kept refrigerated. These festive onions are a great accompaniment to any large protein roast (fish, chicken, steak) and make for a stunning vegetarian main dish. Use any mix of preferred chopped dried fruit; apricots, dates…

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.

These sumac Turkish onions are a delicious fresh condiment, add to grilled meats, sandwiches, wraps, salads and so much more!

Try this tangy Turkish Sumac Onion Salad! Perfect as a side dish for kebabs, BBQs (mangal), and more.

Stuffed onions are so delicious. This Turkish version is flavored with pomegranate molasses, tomato paste, pepper paste and spices, perfect mezze or main...

is a classic Ottoman dish made with eggplants cooked in a generous amount of olive oil and then stuffed with a mixture of onions, tomatoes, and garlic. It is a part of the "Zeytinyagli" (Braised in Olive Oil) category in Turkish Cuisine. It is widely popular in the Balkans, Mediterranean, and the Middle East. Imam Bayildi is a very easy yet extremely delicious recipe to make. Although it is a little time consuming, it is time very well spent. It is delicious, refreshing, and melts in the…

Sheikh el Mahshi- Succulent Stuffed Eggplant Lebanese inspired, infused and filled with spiced ground beef and onion mixture, topped with toasted pine nuts. These mini stuffed eggplants are then baked in a rich tomato sauce until meltingly tender.