Ube halaya recipe

Ube halaya is a popular Filipino Christmas and New Year dessert made from purple yam. Learn our secret for a smooth, creamy, and rich purple yam jam that you can enjoy as a dessert or snack.

Experience the rich and sweet flavors of ube halaya, a Filipino dessert made with purple yams. Our easy recipe will have you indulging in no time!

The very famous kakanin in the Philippines! Ube halaya is now conquering the international scene. This Ube halaya is my favorite dessert ever

In this guide, I'll explain everything I know about ube and share some of my absolute favorite ube recipes!

If you want to make a delicious authentic ube dessert, you'll want to use a traditional Ube Halaya Jam recipe to do it — and I'll show you how.

Turon is thought to have started in villages in the Philippines among banana trees and agriculture fields. Originally, banana turon was prepared with thinly sliced bananas (saba or cardaba bananas) and a slice of jackfruit, which were dusted with brown sugar and served as fillings before being wrapped in a spring roll wrapper (Lumpia wrapper) and deep-fried until almost completely golden brown. In this recipe we use ube and langka as fillings, which make it unique yet so tasty. This is a…

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

Now who doesn't love Ube Halaya ? From being a halo-halo ingredient to fillings of cakes and even brazo de mercedes , the lure of the purp...

Ube halaya and it’s rich purple hues make this popular Filipino dessert almost too beautiful to eat. It’s rich, creamy, and oh so yummy.

Halayang Ube is a very simple dish but it takes a little patience and some muscle power. Make sure you block an hour because you have to stay with it the whole time. Enjoy!