Utah recipes

Utah Scones are unlike scones anywhere else in the world! These scones are deep-fried pieces of a dough that are enjoyed with sweet toppings

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You can't go wrong with potatoes and cheese. Try our lineup of cheesy potato casseroles whenever you please.

This famous Utah Fry Sauce is a sweet and tangy dipping sauce that's perfect for French fries, onion rings and more.

Though this crowd-friendly casserole owes its name to sad times (Funeral Potatoes are often served at after-funeral dinners in Utah), the lighthearted recipe is anything but. It's pretty much impossible to dislike a dish of onions, garlic and cream topped with melted cheese and abundant crunchy cooked cornflakes. Even the biggest naysayers in our kitchen were seduced by this dish's addictive creamy flavor and crispy topping.

Crispy fried bread with a dollop of honey butter sounds like the perfect Sunday morning. That's why you gotta make this Utah scones recipe.

Harmons Grocery Recipe 🙏 INGREDIENTS: Sauce 1 lb tomatillos 2-3 serrano chiles 4 slices white onion 3 cloves garlic 2 Tbsp chopped fresh cilantro 2 Tbsp vegetable oil 3 cups low-sodium chicken broth 3/4 cup heavy cream 3/4 tsp salt Enchiladas 1 lb shredded cooked turkey meat Vegetable oil 12 corn tortillas 4 oz grated mozzarella 1 1/3 oz grated provolone #MyHarmons #utah #recipe #harmonsgrocery #utahfood #utahfoodie #eatutah #thanksgiving #leftover #enchiladas #turkey

These fried Utah Buttermilk Scones are perfectly fluffy and easy to make and are a must-try for any breakfast or brunch lover.

Learn how to make the giant pink sugar cookies everybody is raving about!

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful. It's a family favorite we eat often. Don't forget the honey butter—it's the perfect addition to the perfect scone. —Nichole Jones, Pleasant Grove, Utah