Vanilla bean custard danish

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Vanilla Custard (Made With Extract or Vanilla Bean) - The Cookful One Topic At A Time, Homemade Vanilla Custard, Homemade Custard Recipe, Vanilla Custard Recipe, Homemade Vanilla Pudding, Vanilla Bean Paste, Custard Recipe, Homemade Custard, Pumpkin Pie Bars

If you're looking to make that thick and creamy sauce found inside of éclairs and used as a topping for dessert (also called "pastry cream"), you're in the right place. This is a super-easy and super-delicious vanilla custard recipe. The recipe calls for a vanilla bean, but you can use a teaspoon of 2 teaspoons of vanilla extract or of vanilla bean paste instead.

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Cranberry Eggnog Trifle—This trifle tastes just like everyone's favourite holiday drink. Cranberry sauce adds a subtle tartness, which helps to cut through the richness of this dessert. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more rum to compensate for the dryer texture. Eggnog Trifle, Custard Danish, Vanilla Bean Custard, Cherry Trifle, Canadian Living Recipes, Fresh Cherry Recipes, Canadian Recipes, Berry Trifle, Recipes For Christmas

This trifle tastes just like everyone's favourite holiday drink. Cranberry sauce adds a subtle tartness, which helps to cut through the richness of this dessert. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more rum to compensate for the dryer texture.

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