Vegan butter mochi

Want to know the secret to making extra chewy and glutinous mochi blondies WITHOUT using eggs? Here’s a vegan version of my popular almond butter mochi blondie recipe that’s springy, mochi-mochi and flavored with coffee, a quick and yummy homemade dessert recipe that is healthy and good for you! Gluten free and vegan, these baked sweets make the best breakfast, dessert and easy snack idea. You can even prepare them sugar free! #whole #howtomake #love #thebest

You can finally enjoy the scrumptious flavors of butter corn and mochi together with this easy-to-make Vegan Butter Corn Mochi Cake! Blending together the goodness of corn kernels and mochiko flour, this unique treat offers a soft and chewy texture that's both savory and sweet. Just let your food processor do the work for you as you create this savory twist on the classic mochi cake. #mochicake #mochirecipe #niangao #glutenfreedesserts #glutenfreecake

Looking for a healthy and unique snack option that's as pretty as it is tasty? Try our pistachio butter mochi! With a beautiful green color and rich, nutty flavor, this delicious treat is sure to satisfy your cravings. Made with low carb ingredients and easy to prepare in the microwave, it's the perfect snack for any time of day.

Vegan butter mochi is a delightful twist on the traditional Hawaiian dessert, featuring plant-based ingredients for a chewy, sweet treat. It's made with sweet rice flour, vegan butter, and coconut milk, offering a delicious, dairy-free alternative that perfectly captures the essence of the original recipe while catering to vegan dietary preferences.

This vegan butter mochi is inspired by the one popular in Akita prefecture in Japan (not the Hawaiian one) and is scented with rose water, makrit lime leaf, and saffron.

This Hawaiian Vegan Butter Mochi is so yummy! This is a dessert without eggs, gluten or cholesterol. This recipe does have sugar, but doesn't have that crazy sweetness of most desserts. If you have never had Mochi Sweet Rice it is definitely on the sticky gooey side and fun to eat. Mochi desserts are found all over Hawaii, but this one is a combination of two authentic Hawaiian recipes with a vegan conversion. I hope you enjoy my new recipe.

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

Peanut butter mochi! A delicious Japanese treat with the best filling. And also completely vegan! Super easy recipe.

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

This stretchy, chewy and sweet Matcha Butter Mochi Cake is a vegan and gluten-free take on a beloved Japanese-Hawaiian dessert.