Vegan eggplant meatballs recipes

These vegan eggplant meatballs are easy to make, healthy, and delicious. They're sure to be a hit with everyone in the family. Make a large batch, and freeze them for a quick meal in a pinch. #vegan #oilfree #entree #eggplant #meatball #recipe #veganrecipes

You're going to love these wholesome and flavor-packed vegan eggplant meatballs baked to perfection and served with homemade marinara and zucchini noodles.

You can make perfect vegan eggplant meatballs using only eggplant (all together six ingredients), but no other veggies or legumes. Serve with a chunky vegan marinara sauce over spaghetti.

These meatless Italian eggplant balls are made without breadcrumbs. They're full of flavor and have a similar texture to real meatballs!

These high-protein vegan Meatballs are made with TVP (soy granule). They are flavorful, easy to make, and freezer-friendly!

Vegan Eggplant Meatballs Recipe is a meatless version of a traditional favorite. These no meat, Italian style veggie balls are made with lentils, quinoa, roasted eggplant, Italian herbs and spices. Make ahead easy, freezer friendly and a crowd pleaser, serve em’ up with your favorite marinara and noodles or polenta! This recipe is vegetarian and vegan.

The best Eggplant Meatballs are made with roasted eggplant, breadcrumbs, parmesan cheese, and fresh herbs, topped with fresh cheese, and baked in your favorite marinara sauce. So tender and flavorful, you won't even notice they're completely meat-free.

With a base of roasted eggplant, lentils, sweet potatoes + herbs and spices, these vegan meatballs have a rich and robust flavor even meat lovers enjoy!

This eggplant meatballs recipe is easy to make and has the perfect chewy texture! It's a vegetarian meatball recipe great on pasta.

Win over your family with these "meaty" vegan eggplant and Portobello Meatballs that even meat eaters will dig into. Easy and family friendly.