Vegan english muffins

These vegan English muffins are soft, fluffy, and easy to make! Perfect for spreading with jam and butter or stuffing with sandwich fillings.

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These English muffins have all the flavor plus the nooks and crannies of the ones you remember, but with none of the dairy (or preservatives).

Soft, crusty, with all the nooks and crannies, these vegan English muffins will be a hit! This homemade recipe is easy to make and does not require kneading. They are freezable too, making them great for meal prep!

Use extra sourdough starter with these delicious, easy vegan sourdough English muffins. They are sure to be a hit! #englishmuffins #sourdough #easysourdough #sourdoughdiscard #breakfast #healthyeating #vegan

Soft and pillowy, with just the right chew, these vegan sourdough english muffins are made with love, and taste best toasted.

Homemade Dairy-Free English Muffins Recipe - naturally egg-free, nut-free, and soy-free, too. Tender, delicious, fresh!

These vegan sourdough English Muffins are simple and easy, loaded with nooks and crannies! Make the night before, and bake the next day.

Vegan English muffins are small round, yeast-leavened bread cooked in a hot skillet. They are crispy out the outside and soft in the center.

These homemade English muffins are surprisingly easy to make: golden and crusty on the outside, and soft and chewy on the inside. Perfect for breakfast or brunch, these delicious muffins are so good with butter and jam!