Vegan thai food

Heat the wok and enjoy these vegan Thai recipes featuring noodles, soups, curries, desserts, and more. Each recipe is made with quality fresh ingredients that are mouth-wateringly delicious! We have mango sticky rice, pade see ew, veggie larb, papaya salad, Thai basil tofu, tom kha soup, and pineapple fried rice.

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.

Hearty and creamy Vegan Thai Coconut Noodle Soup with Tofu. Easy to make, vegan and gluten-free it's a perfect weekday meal.

This recipe is our Vegan take on the traditional Curried Noodle Soup from Chiang Mai. Khao Soi is delicious, hearty, and creamy.

Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. Makes 4 hearty burritos

This restaurant-quality Vegan Thai Green Curry will blow your mind, especially because you can make it in 45 minutes! Use store-bought curry paste to keep it weeknight friendly. Or, take it over the top by making with my homemade Green Curry Paste!

Healthier vegan pad thai is a plant-based twist on this classic Thai crowd pleaser. The sauce is sweetened with dates yet beautifully sweet and sour like it should be. Vegan and gluten-free.

Creamy Thai coconut curry soup with marinated tempeh, rice noodles, and peanuts. A flavorful and healthy take on the traditional Khao Soi!

Thai crunch salad with cabbage, veggies and ramen in peanut sauce is inspired by California Pizza Kitchen. Vegan, keto, oil-free, gluten-free