Vegan wontons

These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

These Vegan Crab Rangoons are crunchy wontons with a creamy filling that make the perfect snack, appetizer or party food!

This Vegetarian Wonton Recipe is filled with delicious Asian inspired ingredients including tofu, cabbage, carrots, ginger, mushrooms, and spring onions and served with a soy and sweet chili dipping sauce. Wrapping wontons is easier than you think, and you’ll be ready to serve this simple appetizer or light dinner in just 30 minutes!

Deep fry or air fry vegetable and tofu crispy wontons until crispy golden outside and tender in the middle. A crowd-pleasing, delicious appetizer, side, or snack!

Make crispy vegan air-fryer wontons at home in your air-fryer! Easy, healthy, 100% plant-based and oil-free optional. These taste like a restaurant.

Vegan Wonton Soup is a restaurant-quality treat that celebrates the bright flavors and diverse textures of a number of different veggies. The homemade broth is rich with umami and deeply comforting. The wontons and soup combine for a bowl of hot nourishment that is hard to beat.

Instead of packing in the calorie and sodium punch from your typical take out try making these easy crispy baked veggie wontons cooked in under 20 minutes.

Miso Udon Noodle Soup- I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan recipe

These Crispy Jalapeño Corn Wontons are the perfect vegan appetizer! Wonton wrappers are stuffed with vegan cream cheese & veggies!