Vegetarian bao buns filling

Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

Soft, pillowy, and just melt-in-the-mouth, this sticky paneer bao is a perfect example of how to incorporate Indian flavors and other Asian flavors. They are spicy, sweet, and super delicious. It's amazing how easy this dish is to make, and it is a great appetizer or dinner side.

In this post, we're focusing on vegan filling options for steamed buns (bao buns) that are packed with flavor and perfect for those following a plant-based lifestyle. Whether you're a committed vegan or simply looking to explore more plant-powered options, we've got you covered.

These bao recipes, aka steamed buns, are super easy to make. This recipe collection features 10 different bao bun fillings!

Vegetarians and shroom lovers – this mushroom bao recipe is for you! Now I must warn you - each bite of this mushroom bao will take you on a journey of taste and texture. The tender oyster mushrooms dressed in a delicious savory sauce coupled with pickled cucumbers, spicy Thai chilis, and fresh scallions make this a healthy and irresistible bao.

These delicious and fluffy vegan Bao Buns with vegetable filling and soy sauce are the ideal food for hot and warm days. They are vegan and easy.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

These Vegetarian Bao Buns are so softy, fluffy and utterly perfect. These steamed bao buns are filled withsavory sautéed mushrooms. These buns are so supple and soft and delicious. Perfect for light dinner idea or serve as a hot appetizer for get-togethers and dinner parties. #easyAsianrecipes #howtomakebaobuns

Soft and fluffy bao filled with shredded sweet potato, mushrooms, lemongrass, shallots, and chili. Moist on the inside and packed with flavor!

These crispy vegetable buns with tofu are are crunchy, flavorful and fun to make from scratch! A vegan alternative to Sheng Jian Bao, they are guaranteed to impress served with a sauce of your choice. They feature a fluffy and chewy dough, a tofu filling with veggies for crunch, and are panfried to crispy perfection!