Vegetarian minestrone

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version!

Easy and healthy Vegan Minestrone Soup that's made with veggies, diced tomatoes and pasta, and ready in under 1 hour!

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

Sardinian minestrone soup gained popularity through the captivating Netflix documentary ‘Blue Zones’. This soup features a large variety of hearty and nutritious seasonal vegetables, beans, and spices, making it delicious and super healthy. It’s incredibly versatile, and in this specific Sardinian minestrone recipe, we save time and effort by using canned beans! If you're looking for healthy soup recipes, this is the best one!

Enjoy a piping hot bowl of Olive Garden Minestrone Soup in the comforts of your home. This copycat recipe makes enough for 8-10 hearty serving and is chocked full of vegetables and beans in a rich tomato broth.

An easy copycat Olive Garden minestrone soup recipe for that hearty, flavorful vegetarian (and vegan!) soup you know and love. Serve with breadsticks and salad to get the full restaurant experience!

Easy to make fall comfort food for dinner! This Instant Pot Minestrone recipe is packed with hearty veggies, beans, and Italian seasonings, and is ready in 30 minutes. Make this fall soup recipe perfect for a quick and nutritious vegetarian meal!

This quick and easy hearty Italian Minestrone Soup with Kale comes together in less than 30 minutes, and can be made in the Instant Pot, or on the stovetop! Loaded with cannellini and kidney beans, chopped fresh kale, zucchini, carrots and tomatoes- this richly flavored vegetarian Minestrone soup goes great with a sprinkle of parmesan cheese and a hunk of crusty bread. Mangia!

This hearty minestrone soup is thicker than most minestrone soup recipes. Brimming with colorful vegetables, protein-rich beans, and aromatic herbs, it's as delicious as it is satisfying. Feel free to add rice or pasta to the soup, too, and serve it with a slice of rustic homemade bread for a filling vegetarian meal. You'll love this minestrone soup's uniquely rich texture—every spoonful is different! Recipe on sallysbakingaddiction.com

This healthy minestrone soup is made with quinoa instead of pasta. It's loaded with good-for-you veggies and a delicious seasoned broth.