Vegetarian pate

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This faux gras is a classic french spread that's been made vegan. Enjoy this vegan pate generously spread on toasted garlic bread. Vegan Pate, Magazine Recipe, Pate Recipes, Drying Cilantro, French Lentils, Gluten Free Crackers, Food Mood, Vegan Appetizers, Vegan Condiments

This faux gras is made from mushrooms and lentils and well - seasoned for an umami-rich spread that is very similar in taste to pâté. A classic french spread that's been made vegan. The best way to enjoy it, in my opinion, is generously spread on toasted garlic bread. Or serve on gluten-free crackers to keep it gluten-free.

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This Vegetarian Mushroom Pâté is a showstopper of an appetizer that can be prepared completely ahead of time. Rich and savory in flavor, this wholesome pâté made with mushrooms and almonds is loved by vegetarians and non-vegetarians alike.

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