Vegetarian pozole verde

Here's a great way to make a batch of Vegetarian Pozole Verde -- a hearty, satisfying bowl full of comfort. So good!!

Delicious & bright, yet comforting& warming - vegan Pozole Verde is one of the first recipes I make when the temperature start to drop!

Typically, a Mexican pozole can be red or green depending on the peppers that are used. And they are typically made with chicken or pork. I decided to try it out without any meat and it worked out great.

Vegan pozole verde is a hearty Mexican hominy stew made with a tomatillo based green salsa and toasted pumpkin seeds. Easy to make with either jackfruit or mushrooms.

Vegan Pozole Verde with pinto beans and tomatillos is the BEST! Full of great flavor and textures for a warm and cozy lunch or dinner. WFPB recipe.

This vegetarian green pozole features tender chic peas, hominy, and a green sauce made from tomatillos, green chilies, and fresh herbs. Perfect for family gatherings or cozy dinners, our step-by-step guide ensures a delicious and hearty meal.

This vegan pozole verde is made with veggies, spices and hominy, and uses jackfruit instead of chicken. A flavor, hearty version of the traditional recipe.

Vegan pozole verde, mushrooms and hominy are stewed in a spicy tomatillo-pumpkin seed broth. Then topped with avocado, lettuce and radishes.

Experience the heart of Mexican cuisine with vegan pozole verde! This hearty stew showcases tender hominy and shredded jackfruit bathed in a vibrant tomatillo-green chile base.

This easy, healthy vegan pozole rojo is a delicious Mexican stew that is packed full of flavor. Ready in 30 minutes & family-friendly too!