Veggie chicken pot pie

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

A comfort food classic, made vegan! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

This savory vegetable pot pie is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.

Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter!

This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

Homemade, comfort food has gotten a healthy makeover. This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy, dairy free sauce, then topped with 4 ingredient biscuits. Make it in a cast iron skillet, Dutch oven or casserole dish.

The ultimate comfort food. The best veggie pot pie you will ever have!

We are making the all-American comfort food classic, but way better (like, seriously the best I've ever had before). VEGAN Chicken Pot Pie!!