Vietnamese sticky rice recipe

My cheat version of Vietnamese sweet coconut sticky rice - xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with a lid and a microwave!

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

A yummy dish of warm, fragrant sticky rice infused with the savory goodness of Chinese sausage, dried shrimp, and dried shiitake mushrooms. Top with crunchy fried shallots for texture and scallion oil for an aromatic finish.

Sticky rice with savory Chinese sausage and crunchy peanut, Chinese stir-fry sticky rice (Nuo Mi Fan) is the comfort food you will want more.

This recipe for Sticky Rice and Mung Bean (Xoi Xeo) is a classic Vietnamese breakfast dish. Sticky Rice is made from glutinous or sweet rice. My recipe shortcut is to use a rice cooker and it's so much easier and faster than steaming.

One of our favorite Vietnamese desserts is the Coconut Pandan Sticky Rice Recipe, it's not hard but does take a bit of prep time but totally worth it. #Vietnamese #asianrecipes #dessert

Xôi vò or Vietnamese mung bean sticky rice is a simple yet satisfying sweet and savory dish made with mung beans, coconut milk, and glutinous sticky rice.

An umami packed Chinese sticky rice with Shiitake mushrooms and Chinese sausage.