Wax peppers

Unleash the Fiery Flavor of Hungarian Wax Peppers: Description, Bold Taste, Health Benefits, and Culinary Versatility! Discover the vibrant characteristics, spicy kick, and numerous benefits of these peppers. From salsas to hot sauces, explore creative ways to incorporate Hungarian Wax Peppers into your recipes. Get ready to add a fiery twist to your dishes!

Our healthy main dishes page offers a variety of recipes that are nutritious, easy to make and affordable, helping you maintain a healthy diet cooking at home....

The Hungarian Wax Pepper is easily confused with banana pepper, but is much hotter. Also known as the Hungarian Hot Wax Pepper.

20 Hungarian Hot Wax or Banana Peppers, sliced and seeded PICKLING JUICE: 2 cups white vinegar 2/3 cup white sugar 1/2 tsp mustard seeds 1/2 tsp celery seeds EQUIPMENT: 4-1/2 pint jars or 2 pint jars New lids and clean rings for jars Clean towel Clean, damp cloth Canning funnel Large Ladle Before

As promised at the Farmer's Market, here is the recipe displayed with our Hungarian Hot Wax Peppers. It was passed on to our brother from a family friend, and the tradition continues! 1. Wash and cut out the insides of the peppers. (the more seeds that are left with the peppers the hotter they will be.) Slice to make uniform rings. 2. Soak peppers in the following solution for 12-24 hours: 1 quart vinegar 3 quarts water 1 cup salt 3. Pack tightly into jars and add garlic if desired. Pour in…

Heirloom Hungarian Sweet Wax Pepper from Patriot Seeds. 100% heirloom and non-GMO. Packaged for a shelf life of 5+ years. Plant your own food supply and declare independence.

Simple and Satisfying Stuffed Hungarian Wax Peppers have a bit of crunch and crispness, and every bite is bursting with flavor and cheese. It really is a dish worthy of a chef’s kiss.

This recipe stuffs Hungarian hot peppers with our Purnell's Italian Sausage, cream cheese, cheese, Italian bread crumbs and spices. It's Gooo-od!

Hungarian hot wax pepper plants, like most peppers, favor warm growing conditions and...

Hungarian wax peppers, with their mild heat and floral aroma, are a staple ingredient as vital as paprika.

Mexican chefs Enrique Olvera, Alejando Ruíz Olmedo, Paola Briseño González, Elena Reygadas, and others share some of their best Mexican recipes, from pork belly tacos to coctél de camarón, pollo al pastor, morisqueta, conchas, and cocktails.

This easy hot pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper.

Peppers

While many things are different about the holidays this year, one thing is the same: We'll still want to eat.

Pickled Italian vinegar peppers recipe, in Italian we call them: peperoni sotto aceto, is a great way to preserve your summer produce. This is a recipe you will come back to every time of year when you wonder what to do with all the fresh summer produce!

If you've ever bit into what you thought was a banana pepper and were met with unexpected spice, you may have experienced the heat of a Hungarian wax pepper.

Watching and tending to an abundance of peppers in the garden is a very rewarding experience indeed. But how many hot peppers can you realistically eat at once? Half of one? Just a slice? It