Wedding cake mirror glaze

I was on the Facebook group Weddings on Point admiring these stunning wedding cakes (aren’t they glorious?)… …when I spotted this absolutely stunning bride and groom. I think ever…

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

Mirror glaze cakes don't have to be hard! This simple recipe only uses 5 ingredients and can be poured over a chilled buttercream cake.

A mirror glaze cake is when a shiny glaze made of chocolate, sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. It can be made with dark chocolate, white chocolate or colored.

This is one of my go-to recipes when I want chocolate glaze on a torte. Rather than chocolate and cream (ganache), this glaze is made with chocolate and butter, so the flavor is more intensely chocolaty than ganache. Use it for cakes and tortes meant to be stored and served at room temperature. Don't use chocolate chips. Even melted, baking morsels and chips are thick and sludgy rather than fluid and flowing. The recipe includes instructions for crumb coating and glazing the cake with a…

Tiered Mirror Glaze Cake Recipe: Test your baking skills with a superb showstopper. Our Tiered Mirror Glaze Cake recipe is truly one to impress your guests. Check out the recipe. - One of hundreds of delicious recipes from Dr. Oetker!

Think mirror glaze cakes are just for pastry chefs? Think again! You can make your own mirror glazed desserts at home and in less time than you think.